Learn How To Make Ugadi Pachadi With Chef Lakshmi Only on Variety Vantalu.
Ugadi marks the beginning of a new year in which nature is in full bloom and symbolizing regeneration and celebrating the season’s freshness. Ugadi festival falls in the months of March or April. Ugadi brings happiness, peace, and prosperity in life. As it is the beginning of the New Year and spring season, it’s also the arrival of the new harvest like mangoes, tamarind, jaggery and neem flowers. The most unique and significant tradition of Ugadi is savoring the traditionally flavored pachadi (chutney) that epitomizes the spirit of Ugadi festival.
Ingredients:
Banana - 3
Jaggery - 2 - tbsp
Mango raw - 1 - number
Neem flowers - pinch
Red chili powder - pinch
Tamarind juice - 3 - tbsp
Salt To Taste
Sugarcane
Instructions
1.Take a bowl add banana pieces, neem flowers, mango cut into small pieces, jaggery, chili powder, salt to taste, tamarind juice mix well.
2.This can have like Parasadam on Ugadi.
